Lotus Root and Sesame Salad

Name: Lotus Root and Sesame Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams lotus root; 1/3 of a carrot; 50 grams green beans; 2 tsp sesame oil; 100 ml dashi stock; 1 tbsp soy sauce; 2 tsp sugar; 1 tsp mirin; 2 tbsp mayonnaise; 1 heaping teaspoon Japanese mustard; 2 tbsp white toasted sesame seeds; 1 tbsp white sesame paste

cookpad.japan @cookpad_jp

This is a variation of "Kinpira Gobo" (stir fried spicy burdock root). If you add mayonnaise to kinpira, it becomes a delicious, earthy salad. I made this version with lotus root as a variation!

Recipe by Raby

This is a variation of "Kinpira Gobo" (stir fried spicy burdock root). If you add mayonnaise to kinpira, it becomes a delicious, earthy salad. I made this version with lotus root as a variation!

Recipe by Raby

Lotus Root and Sesame Salad

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cookpad.japan @cookpad_jp

This is a variation of "Kinpira Gobo" (stir fried spicy burdock root). If you add mayonnaise to kinpira, it becomes a delicious, earthy salad. I made this version with lotus root as a variation!

Recipe by Raby

This is a variation of "Kinpira Gobo" (stir fried spicy burdock root). If you add mayonnaise to kinpira, it becomes a delicious, earthy salad. I made this version with lotus root as a variation!

Recipe by Raby

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Ingredients

20 mins

4 servings

200 gramslotus root
1/3of a carrot
50 gramsgreen beans
2 tspsesame oil
100 mldashi stock
1 tbspsoy sauce
2 tspsugar
1 tspmirin
2 tbspmayonnaise
1heaping teaspoon Japanese mustard
2 tbspwhite toasted sesame seeds
1 tbspwhite sesame paste

Cooking Instructions

20 mins

1

Peel the lotus root, and slice into 2 mm thick. Soak in plenty of water and wash well. Change the water 2 to 3 times until the water is no longer cloudy.
2

Add a little vinegar to plenty of water, add the washed lotus root slices and soak for about 10 minutes. Rinse off the lotus root slices under running water, and drain in a sieve.
3

Cut the carrot into quarters and slice into 2 mm thick. Parboil the green onions in salted water, and cut into thirds.
4

Put the sesame oil, lotus root and carrot in a pan and cook over high heat. Stir fry for about a minute, then add the dashi stock, soy sauce, sugar and mirin. Stir fry as you simmer down the liquid.
5

Keep stirring until there liquid in the pan is almost gone. Transfer to a bowl, and leave to cool.
6

Grind the sesame paste quickly in a grinding bowl. Add the mayonnaise and mustard and mix. Add the stir-fried vegetables from step 5 and boiled green beans. Mix well and serve.

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Cook Today

cookpad.japan @cookpad_jp

on April 05, 2014 05:08

A collection of the best recipes from the Cookpad Japan community, translated into English!

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