Chicken Curry Soup with Soy Beans and Chicken

Name: Chicken Curry Soup with Soy Beans and Chicken
Cuisine: American
Ingredients: 100 grams Celery; 1/2 Onion; 1 tbsp Olive oil; 150 grams ●Soy beans (canned, cooked in water); 100 grams ●Carrot; 100 grams ●Daikon radish; 200 grams ●Potatoes; 100 grams ●Chicken thigh meat; 1500 ml Water; 2 Soup stock cubes; 1 1/2 tsp Curry powder; 1 Salt

cookpad.japan @cookpad_jp

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.

You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.

You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby

cookpad.japan @cookpad_jp

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.

You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.

You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby

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Ingredients

100 gramsCelery
1/2Onion
1 tbspOlive oil
150 grams●Soy beans (canned, cooked in water)
100 grams●Carrot
100 grams●Daikon radish
200 grams●Potatoes
100 grams●Chicken thigh meat
1500 mlWater
2Soup stock cubes
1 1/2 tspCurry powder
1Salt

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Steps

1

Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes.
2

Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened.
3

Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum.
4

Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish.