Small Batch Chocolate Cupcakes with Cream Cheese Frosting

Name: Small Batch Chocolate Cupcakes with Cream Cheese Frosting
Yield: 2 servings
Cuisine: American
Ingredients: 68 g flour; 62 g sugar; 45 g brown sugar; 24 g cocoa powder; 1/2 tsp baking powder; 1/2 tsp baking soda; pinch salt; 1 egg; 60 ml milk; 30 ml vegetable oil; 1/2 tsp vanilla extract; 30 ml hot water; 1/2 tsp instant coffee; 1/4 c softened butter; 4 oz softened cream cheese; 1/2 tsp vanilla extract; pinch salt; 2 c sifted powdered sugar; cupcake pan; cupcake liners; 1 large bowl for dry ingredients; 1 medium bowl for wet ingredients; Whisk; Cookie scoop (optional); 1 cooling rack

Nina Lagpacan @japaninafilipina

Wow! These are the easiest cupcakes and they come out so moist. I was seriously impressed. Tried this recipe in metric because I finally bought a kitchen scale! I might be a convert. Really liking small batch recipes. I can only eat baked goods for about 2 days and they start to go stale after a while anyway. No one wants food waste! I had leftover cream cheese frosting and they turned out delicious but you could also pair with a classic or flavored buttercream.

Nina Lagpacan @japaninafilipina

Edit recipe

See report

Add Cooksnap

Ingredients

2 servings

68 gflour
62 gsugar
45 gbrown sugar
24 gcocoa powder
1/2 tspbaking powder
1/2 tspbaking soda
pinchsalt
1egg
60 mlmilk
30 mlvegetable oil
1/2 tspvanilla extract
30 mlhot water
1/2 tspinstant coffee
Cream Cheese Frosting
1/4 csoftened butter
4 ozsoftened cream cheese
1/2 tspvanilla extract
pinchsalt
2 csifted powdered sugar
Tools to make your life easier
cupcake pan
cupcake liners
1large bowl for dry ingredients
1medium bowl for wet ingredients
Whisk
Cookie scoop (optional)
1cooling rack

Cooking Instructions

1

Preheat oven to 350 degrees F. Place rack in the middle of the oven
2

Boil water to dissolve instant coffee
3

Combine all dry ingredients in large bowl - 68 g flour, 62 g sugar, 45 g brown sugar, 24 g cocoa powder, 1/2 tsp baking powder, 1/2 tsp baking soda, pinch of salt. Whisk together
4

Combine all wet ingredients in medium bowl. First dissolve 1/2 tsp instant coffee in 30 ml hot water and whisk together. Continue to add wet ingredients - 1 egg, 60 ml milk, 30 ml vegetable oil, 1/2 tsp vanilla extract. Whisk together
5

Make a well in the dry ingredients. Pour wet ingredients into the well you just crea
6

For the cream cheese frosting - Combine butter and cream cheese in a stand mixer. Beat until creamy and lump free
Add vanilla and pinch of salt. Stir to combine
Gradually add powdered sugar a few spoonfuls at a time while the mixer continuously mixes on low