Lilaloa peanut butter no chill cookies

Name: Lilaloa peanut butter no chill cookies
Cuisine: American
Ingredients: 3/4 cup slightly softened butter; 1/2 cup peanut butter; 1 cup brown sugar; 1/2 cup white sugar; 2 extra large eggs; 1/4 tsp salt; 1/2 tsp baking powder; 3-3 1/2 cups AP flour

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

I got this from Lilaloa.com. I got 100% no spread

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

I got this from Lilaloa.com. I got 100% no spread

Saved

Ingredients

3/4 cupslightly softened butter
1/2 cuppeanut butter
1 cupbrown sugar
1/2 cupwhite sugar
2extra large eggs
1/4 tspsalt
1/2 tspbaking powder
3-3 1/2 cupsAP flour

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Steps

1

Cream together 3/4 cup butter, 1/2 cup peanut butter, 1 cup brown sugar, & 1/2 cup sugar until well blended.
2

Add 2 eggs and mix again. Stir in 1/4 tsp salt and 1/2 tsp baking powder. Scrape the sides of the bowl if necessary. Add 3 cups of flour. If you are going to wait to bake these cookies -- STOP here. Even if the dough is sticky. The flour will continue to absorb the moisture in the dough as it sits.
3

If you are going to bake right away -- continue adding flour 1/4 cup at a time until the dough pulls away from the sides of the bowl. Knead the dough together gently before rolling out. Bake at 350F for 7 minutes or until the center of the cookies look "dry."