Stir-fried Ginger pork with onions
Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.
Stir-fried Ginger pork with onions
Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.
Cooking Instructions
- 1
Mix all seasoning sauce ingredients in a bowl.
- 2
Heat non-stick pan with cooking oil. Pan-fry thinly sliced onions for about 8 mins, till caramelized. Then add in pork slices.
- 3
Ensure all pork is cooked till no longer pink. Add in sauce in 1. Cook till half of the liquid has evaporated.
- 4
Add in 1/2 tbsps of toasted sesame oil (optional) and mix to combine. Before serving, top with toasted sesame seeds.
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