Stir-Fried Pork with Onions

Name: Stir-Fried Pork with Onions
Total time: 600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: Onion: 1 whole; Pork (loin): 4.5 oz (130 grams); Soy sauce: 1 tablespoon (15ml); Rice wine: 1 tablespoon (15ml); Sugar: 1/4 teaspoon (1.25ml); Water: 1 tablespoon (15ml); Garlic: 0.5 oz (15 grams); Coarse black pepper: to taste

家和&曉媛 ChiaYuan @ChiaYuan

Here's another dish that's perfect with rice! After work, you definitely want a dish that's both appetizing and goes well with rice. With black peppercorns, it tastes just like teppanyaki! Give it a try! You can refer to the video: https://youtu.be/l5G-VagQONQ

家和&曉媛 ChiaYuan @ChiaYuan

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Ingredients

10 minutes

Serves 2 servings

Onion: 1 whole
Pork (loin): 4.5 oz (130 grams)
==Marinade==
Soy sauce: 1 tablespoon (15ml)
Rice wine: 1 tablespoon (15ml)
Sugar: 1/4 teaspoon (1.25ml)
Water: 1 tablespoon (15ml)
==For Cooking==
Garlic: 0.5 oz (15 grams)
Coarse black pepper: to taste

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Steps

10 minutes

1

Slice the onion along the grain and separate the layers by hand.
2

Mince the garlic.
3

Cut the pork belly into 3-4 inch pieces and set aside.
4

Prepare the marinade: Mix 1 tablespoon soy sauce, 1 tablespoon rice wine, 1/4 teaspoon sugar, and 1 tablespoon water.
5

Add the pork slices to the marinade, mix well, and let sit for 15 minutes.
6

Add 2 teaspoons (10ml) of oil. If using a traditional iron pan, it's recommended to season the pan first. My method for seasoning the pan (to reduce sticking): 1. Heat the pan on high for about 10-15 seconds. 2. Pour in the oil and swirl it around to coat the pan evenly. Remember to maintain your pan regularly!
7

Add the onions and stir-fry over medium-low heat until soft and they release moisture.
8

Add the minced garlic.
9

Add the pork.
10

Stir-fry the pork over medium-low heat until fully cooked.
11

Sprinkle with coarse black pepper to taste and mix well.
12

Done