Stir-Fried Pork and Onion with Ginger and Ponzu Sauce

Name: Stir-Fried Pork and Onion with Ginger and Ponzu Sauce
Cuisine: American
Ingredients: 50 grams Pork (thinly sliced, offcuts, or chopped); 1/4 Onion; 1 tbsp plus Ponzu; 1 roughly 3 cm Grated ginger; 1 for frying Oil

cookpad.japan @cookpad_jp

My husband absolutely loves ponzu sauce.
His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together.

-Please adjust the amount of ponzu sauce and ginger to your liking.
-Add more onion to make it more filling.
-I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses.
-Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. Recipe by Marrietty

My husband absolutely loves ponzu sauce.
His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together.

cookpad.japan @cookpad_jp

My husband absolutely loves ponzu sauce.
His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together.

Saved

Ingredients

50 gramsPork (thinly sliced, offcuts, or chopped)
1/4Onion
1 tbspplus Ponzu
1roughly 3 cm Grated ginger
1for frying Oil

Saved

Steps

1

Chop pork into bite-sizes. Julienne the onion. If you season the meat slightly with salt and pepper, it will be properly flavored.
2

Spread oil in a pan and sauté the onion until transparent. Add pork and stir-fry until it's cooked thoroughly.
3

Add ponzu sauce and turn the heat to low. Add ginger, and turn the heat off. Mix everything together to finish.