Once I accepted a sample of a white bean dip from two young men who were doing a tasting demo at a supermarket. It was excellent and I decided to make something similar myself.#dip #appetizer #bean #beans #hummus #tahini #Lebanese #Syrian #Israeli #spread #schmear

Im having vegan friends for diner this evening. So wanted a simple cheap dipping sauce for apertive. Serve with grissini,picos or tortilla chips

If using canned beans, use two 15oz cans and drain well. Follow the rest of the recipe as normal.I make my bean dip with 6 chiles, which yields a spicier result. For your dip, you can follow these rough guidelines:2 chiles=mild3 chiles=medium4 chiles=medium spicy5 chiles=spicy6 chiles=SPICY!For a smokier flavor, use 1-3 chipotle peppers in adobo depending on the degree of spiciness you want. It'll definitely be a crowd pleaser!This dip is delicious served chilled, at room temperature, or piping hot. My personal preference is served hot. Simply transfer the dip from the blender to a small saucepan. Bring to a simmer and cook for a couple of minutes until thoroughly heated. Beans burn easily, so stir frequently!

This delightful bean dip was discovered due to an argument and subsequent bet about what canned bean dip was made of, a bet which was won by flavor!

An easy and delishes dip. A hit at all parties.

Family favorite!!!

Got this recipe from an old friend. I use Harvest Cheddar Sun Chips to dip or spoon it over a bowl of rice. Hope you enjoy!

Damn good dip!

super easy to make and tastes yummy!!