Chilli chicken with red chilli sauce # cookpad

Name: Chilli chicken with red chilli sauce # cookpad
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gms boneless chicken (cut it in small pieces); 50 gms Cornflour; 1 egg; 8 cloves garlic (crushed); 2 tsp. ginger paste; 1 onion (cut it in square shape); 1 capsicum (cut it in square shape); 3 tbsp tomato sauce; 2 tsp soya sauce; 2 tbsp red chilli sauce; 6 green chillies (cut in small pieces); 1 tsp red chilli powder; 2 tsp vinegar; 3 tsp black pepper; 1/2 tsp sugar

Sumita Saha @SS333999

Kolkata

Chilli chicken with red chilli sauce # cookpad

Sumita Saha @SS333999

Ingredients

45 minutes

4 people

300 gmsboneless chicken (cut it in small pieces)
50 gms Cornflour
1egg
8 clovesgarlic (crushed)
2 tsp.ginger paste
1onion (cut it in square shape)
1capsicum (cut it in square shape)
3 tbsptomato sauce
2 tspsoya sauce
2 tbspred chilli sauce
6green chillies (cut in small pieces)
1 tspred chilli powder
2 tspvinegar
3 tspblack pepper
1/2 tspsugar

Cooking Instructions

45 minutes

1

Marinate chicken with 2 tsp. vinegar for 30 minutes. Then mix egg, black pepper & cornflour with chicken.
2

Heat oil in Kadai & make Pokora like a light golden fry.
3

In oil, shallow fry the garlic. Then add ginger paste, onion & capsicum. fry it well. Add all the sauce, green chilies, red chili powder, black pepper, 1 tsp. vinegar & sugar. Add water & boil it Very well.
4

Then add some cornflour mix with water in this gravy. Then add chicken Pokora to this gravy & cook it for 5 minutes on low flame. Add some soya sauce if salt is required.
5

Now chili chicken is ready to Serve.