Red sauce pasta

Name: Red sauce pasta
Cuisine: American
Ingredients: 100 garam Pasta; 1 Onion chopped; 5 flakes Garlic chopped; 1/2 inch piece Ginger chopped; 2 Capsicum sliced; 2 teaspoon Chilli sauce; 1 teaspoon Tomato sauce; 1 teaspoon Soya sauce; 2 teaspoon Vinegar; 2 teaspoon Butter; 1/2 teaspoon Red chilli powder; 1 Tomato; to taste Salt

Simi wadhwa @cook_15908699

Red sauce pasta

Simi wadhwa @cook_15908699

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Ingredients

100 garamPasta
1Onion chopped
5 flakesGarlic chopped
1/2 inch pieceGinger chopped
2Capsicum sliced
2 teaspoonChilli sauce
1 teaspoonTomato sauce
1 teaspoonSoya sauce
2 teaspoonVinegar
2 teaspoonButter
1/2 teaspoonRed chilli powder
1Tomato
to tasteSalt

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Steps

1

Boil the pasta in plenty of salted water till just cooked or al dente, drain & set aside.
2

Heat 2 teaspoon olive oil in a pan.
3

Add chopped onion, ginger, garlic & capsicum cook for 2 minute.
4

Now add tomato, soya sauce, vinegar, tomato sauce, chilli sauce, red chilli powder and salt.
5

Add the pasta to the sauce and mix well.
6

Add a little water if the mixture is to dry.
7

Add butter for taste. Cook for 2 minute.
8

Transfer to a serving dish. Enjoy.