Boil 3 cups water in a pan.

Add salt and oil in water add pasta and boil pasta

Once pasta boils drain out water and cool water and drain.

Heat oil in another pan.

Add ginger garlic and chilli.

Cook for 1 to 2 minutes.

Add onion and saute on full flame.

Add capsicum and cook for 1 minute.

Add tomato puree, tomati ketchup, soya sauce, chilli sauce and vinegar.

Mix well all and add pasta in sauce.

Cook for 5 to 6 minute and serve hot in sizzling plate.

Add grated cheese