Tricolour Dhokla with Spinach and Beet
#boxweek18
#dhokla
#cookpadindia
#tricolour
#tiranga
#toc2
#independanceday
Dhokla is one of the most loved Gujarati delicacies in our country. There are so many variations but when we mix vegetable juices for color and healthy touch, it takes the Dhokla to the next level. As independence day draws near, I made a tri-colour Dhokla! Try it for sure.
Tricolour Dhokla with Spinach and Beet
#boxweek18
#dhokla
#cookpadindia
#tricolour
#tiranga
#toc2
#independanceday
Dhokla is one of the most loved Gujarati delicacies in our country. There are so many variations but when we mix vegetable juices for color and healthy touch, it takes the Dhokla to the next level. As independence day draws near, I made a tri-colour Dhokla! Try it for sure.
Cooking Instructions
- 1
First, sieve the flours to remove any lumps. Whisk well.
- 2
Now make a thick batter with besan, semolina, curd, salt, sugar, ginger, and Chilli paste. Whisk well for 5 minutes till light. Side by side, keep the Dhokla steamer with 2 cups of water at the base to boil. Grease and line a Dhokla plate.
- 3
Now divide the batter in 3 parts. In one part, mix in spinach puree and 1 tsp eno, 1 tsp lemon juice and whisk well.
- 4
- 5
In another one, mix in beetroot and 1/2 teaspoon fruit salt, and 1 tsp lemon juice and whisk well.
- 6
Leave the third part plain and add in the fruit salt and lemon juice and whisk well.
- 7
Now pour green mixture at the base, plain in the middle, and pink at th top. Tap well and place in a steamer for 10 to 12 minutes.
- 8
Check with a skewer if done. Remove from steamer and prepare tadka with oil mustard seeds, cumin seeds, curry leaves, sesame seeds and let it get crispy. Then slowly add 1 cup hot water and sugar 1 tsp lemon juice.
- 9
Let it boil. Then pour on the dhokla. Cut it into desired shapes. Serve beautiful tri color dhokla with chutney or ketchup and enjoy
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