Heart Dhokla

Name: Heart Dhokla
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Besan (Gram flour); 1.5 tbsp Sooji (Semolina); 3/4-1 cup water(batter consistency should be pouring); 1 tbsp Sugar; 1/2 tsp ground green chilies (optional); 1 teaspoon Eno (1 packet); 1/4 teaspoon Citric acid; pinch Baking Soda; 1/4 tsp Turmeric; to taste salt; for tempering; 1 tsp Mustard seeds; 1/2 tsp cumin seeds; 1 tsp Sugar; 3 small Green Chilies; 1 tbsp coriander leaves; 1 tablespoon Oil; 2 tbsp Water

Rita Chadha @cook_12429237

My Little Tamu always keep asking for Dhokla . So we use to make idli dhokla. But Today on valentine's Day. We have done something for her.
Heart Shape Dhokla. For our little heart Tmayara (Tamu)..

Rita Chadha @cook_12429237

My Little Tamu always keep asking for Dhokla . So we use to make idli dhokla. But Today on valentine's Day. We have done something for her.
Heart Shape Dhokla. For our little heart Tmayara (Tamu)..

Saved

Ingredients

20 Minutes

6 servings

1 cupBesan (Gram flour)
1.5 tbspSooji (Semolina)
3/4-1 cupwater(batter consistency should be pouring)
1 tbspSugar
1/2 tspground green chilies (optional)
1 teaspoonEno (1 packet)
1/4 teaspoonCitric acid
pinchBaking Soda
1/4 tspTurmeric
to tastesalt
for tempering
1 tspMustard seeds
1/2 tspcumin seeds
1 tspSugar
3small Green Chilies
1 tbspcoriander leaves
1 tablespoonOil
2 tbspWater

Saved

Steps

20 Minutes

1

Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plate (filled with batter) in it.
2

Grease plate using oil. Mix together all the ingredients for the batter except Eno using enough water(3/4-1 cup) to make pouring consistency batter.
3

Add eno in batter and stir in one direction.You will notice its size would increase to almost double.
4

Now, pour batter immediately into greased plate.
Place plate in steamer and steam for 10 minutes over high flame and 5-7 min on medium-low flame.
5

Meanwhile make tempering/tadka. Takeout plate from steamer and let them cool for few minutes. Cut fluffy dhokla into small squares using knife.or Cut in Heart Shape.
6

Pour tempering over cut pieces of steamed khaman.
Enjoy this delicious Dhokla.