I wanted to make a Valentine's day cake with ingredients that I had on hand.Melt the chocolate while the ingredients are still warm to make it smooth. It's not too sweet, so small children can eat it too. Recipe by Tsutsukumi

i personaly thought the cake was nice but with melted chocolate and ice cream it was delicious

This is a revised version of a recipe my friend taught me.Here are the suggested microwaving times for different wattages. Thank you for your help and feedback!1100 W: 1 minute 49 seconds1000 W: 2 minutes700 W: 2 minutes 51 seconds600 W: 3 minutes 20 seconds550 W: 3 minutes 38 seconds500 W: 4 mintues Recipe by TU74104

I created this recipe to use up leftover eggs.It comes out dense when it's made with joshinko, and fluffy when made with cake flour.The softness of the cake might change depending on the flour and the size of the egg. Adjust the consistency of the batter with milk, soy milk, or water at Step 2. Scoop it with a spoon, and if it's creamy and thick, it's the right consistency. Recipe by Amaguriguri

When I was in the middle of exams so had no spare time. Even so, I really wanted to make a cake so I tried to think of something quick that I could just mix together and put in the microwave. It came out unexpectedly delicious! I measured the ingredients with spoons for even less washing up too.You can use a heat resistant bowl instead of a cake tin, just be careful about the size, as the cake will expand in the oven.I've heard that this cake can come out a bit hard. I think it's probably down to the type of microwave and the size of the tin that's being used so try microwaving the cake for a shorter amount of time (maybe 6 minutes, then take it out to see how far along it is). If you can pierce the cake with a skewer and it comes out clean, the cake is cooked. Recipe by Mnonijo

I made a microwave cake from COOKPAD, but my family said it was a bit dry. So I tried adding milk and changing the amounts of the dry ingredients.It's good if you mix so that there's no lumps, but it's okay if there are a few.I used pure cocoa. If you use processed cocoa, reduce the amount of sugar a bit.If you use melted margarine or butter in place of vegetable oil, it'll have a better flavor. Recipe by Saepy

I've been thinking up various microwave cakes to make within 5 minutes.Use unsweetened confectionery grade cocoa powder, not the cocoa powder for drinks.I use the silicon containers called "tukuru". Before buying them, I made this in cups for café au lait, so this can be made in other containers as well. Recipe by Meronpan mama

I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt.Step 3: You can also use a whisk.Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221

I always bought box cake mixes because of the shear ease of their usage. Since I found this recipe, there is no turning back.

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

After making this recipe several times, I came up with this process that works well.I wanted to make the process easy and to have few dishes to wash, so I made this.Things to use are only 2 heatproof bowls, hand mixer (and whisk).I whipped up the eggs without separating and made the process easier. Anyway, just whip it up until it is foamy and thick.If you whip it up thickly even after adding the chocolate, it will be more difficult for the cake to shrink even when it is cold.There are no flours or baking powder in it, so it won't raise so much. Therefore the point is to whip it up stiffly. Recipe by yuyuxyuyu