15-Minute Chocolate Cake
When I was in the middle of exams so had no spare time. Even so, I really wanted to make a cake so I tried to think of something quick that I could just mix together and put in the microwave. It came out unexpectedly delicious! I measured the ingredients with spoons for even less washing up too.
You can use a heat resistant bowl instead of a cake tin, just be careful about the size, as the cake will expand in the oven.
I've heard that this cake can come out a bit hard. I think it's probably down to the type of microwave and the size of the tin that's being used so try microwaving the cake for a shorter amount of time (maybe 6 minutes, then take it out to see how far along it is). If you can pierce the cake with a skewer and it comes out clean, the cake is cooked. Recipe by Mnonijo
15-Minute Chocolate Cake
When I was in the middle of exams so had no spare time. Even so, I really wanted to make a cake so I tried to think of something quick that I could just mix together and put in the microwave. It came out unexpectedly delicious! I measured the ingredients with spoons for even less washing up too.
You can use a heat resistant bowl instead of a cake tin, just be careful about the size, as the cake will expand in the oven.
I've heard that this cake can come out a bit hard. I think it's probably down to the type of microwave and the size of the tin that's being used so try microwaving the cake for a shorter amount of time (maybe 6 minutes, then take it out to see how far along it is). If you can pierce the cake with a skewer and it comes out clean, the cake is cooked. Recipe by Mnonijo
Cooking Instructions
- 1
Place the pancake mix, cocoa, and sugar into a bowl and mix them together with a whisk until the color of the mixture is even. There's no need to sift the ingredients.
- 2
Next, pour in the milk and vegetable oil and mix everything together. Lastly, break the eggs into the mixture and combine until evenly mixed.
- 3
Lightly grease a cake tin with vegetable oil (not listed) and pour in the batter from Step 2.
- 4
Bake the cake in the microwave (600 W) for 10 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
10-Minute Prep Chocolate Cake 10-Minute Prep Chocolate Cake
I wanted to make a Valentine's day cake with ingredients that I had on hand.Melt the chocolate while the ingredients are still warm to make it smooth. It's not too sweet, so small children can eat it too. Recipe by Tsutsukumi
-
5 minute chocolate cake 5 minute chocolate cake
i personaly thought the cake was nice but with melted chocolate and ice cream it was delicious
-
Super Simple 3-Minute Double Chocolate Cake Super Simple 3-Minute Double Chocolate Cake
I've been thinking up various microwave cakes to make within 5 minutes.Use unsweetened confectionery grade cocoa powder, not the cocoa powder for drinks.I use the silicon containers called "tukuru". Before buying them, I made this in cups for café au lait, so this can be made in other containers as well. Recipe by Meronpan mama -
Ready in 5 Minutes Chocolate Cake Ready in 5 Minutes Chocolate Cake
I referred to the, and rearranged it to my liking.Please make sure to mix the ingredients until the mixture is no longer floury during Step 2. Mix them patiently, and they will be well incorporated. Recipe by Choco hamu -
30 Minute Chocolate Cake (Buttermilk Brownies) 30 Minute Chocolate Cake (Buttermilk Brownies)
This is a moist, delicious cake that you can whip up in a hurry. I originally got it from a cookbook that my mom's cake decorating club, Mile High Cake Decorators, produced back in the 1970s. It was called "Mile High Favorites." All of the members of the club submitted their favorite recipes. I guess you could say it was like an early version of CookPad! This is my go-to cookbook, because it contains many family favs.
-
Chewy Chocolate Cake (5 Minute in the Microwave) Chewy Chocolate Cake (5 Minute in the Microwave)
I made a microwave cake from COOKPAD, but my family said it was a bit dry. So I tried adding milk and changing the amounts of the dry ingredients.It's good if you mix so that there's no lumps, but it's okay if there are a few.I used pure cocoa. If you use processed cocoa, reduce the amount of sugar a bit.If you use melted margarine or butter in place of vegetable oil, it'll have a better flavor. Recipe by Saepy -
Easy Chocolate Cake Easy Chocolate Cake
I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021 -
5 Minutes in a Microwave Easy Chocolate Cake 5 Minutes in a Microwave Easy Chocolate Cake
I created this recipe to use up leftover eggs.It comes out dense when it's made with joshinko, and fluffy when made with cake flour.The softness of the cake might change depending on the flour and the size of the egg. Adjust the consistency of the batter with milk, soy milk, or water at Step 2. Scoop it with a spoon, and if it's creamy and thick, it's the right consistency. Recipe by Amaguriguri -
Easy Chocolate Cake Easy Chocolate Cake
I always bought box cake mixes because of the shear ease of their usage. Since I found this recipe, there is no turning back.
-
Easy Chocolate Cake Easy Chocolate Cake
I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt.Step 3: You can also use a whisk.Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221 -
Easy Chocolate Cake in 3 Minutes Easy Chocolate Cake in 3 Minutes
This is a revised version of a recipe my friend taught me.Here are the suggested microwaving times for different wattages. Thank you for your help and feedback!1100 W: 1 minute 49 seconds1000 W: 2 minutes700 W: 2 minutes 51 seconds600 W: 3 minutes 20 seconds550 W: 3 minutes 38 seconds500 W: 4 mintues Recipe by TU74104 -
5 minute lo-carb chocolate cake 5 minute lo-carb chocolate cake
This is a great lo carb pick me up that's super quick and easy to make. I have found that you can create nearly infinite variations depending on the exact quantities and ratios. Want fudgey brownie, drop all the dry ingredient a bit, cake? add a tad bit of baking soda. The drizzle of Carmel and chocolate help make it great for that special someone who is watching their carbs.
jlpatte2
More Recipes
- Toaster Molten Chocolate Cake
- Soft & Fluffy Cake Flour Focaccia
- Easy Fried Ice Cream
- Microwaved Vinegar & Apple Dessert
- Tonpeiyaki In 5 Minutes
- Basic & Delicious Pizza Sauce in the Blender
- Bacon And Egg Fried Rice
- Easy Rice Flour Pizza (Gluten-free)
- The Rose Family's Beetroot Chocolate Cake
- Simmered Mizuna and Aburaage in Sauce
Comments