Milled /Crushed Cocoa pop Cake

Josepha Roland
Josepha Roland @jossyroll

I honestly do not know the name to give to this cake ......this cake recipe was inspired by Ria's Kitchen @cook_29545868 after I peeped into her cocoa pop cake recipe and I baked it. After my experience with her recipe so I decided to try something different. The cocoa crunchy I bought was not crunchy and I didn't want to waste them so I put it in the oven for 8 mins to" bake-dry" it ...lol then blended it into smooth powder. I then incorporated it into @cook_29545868 recipe and the end result was a yummy inside and light crunchy crust outside..... lol

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Ingredients

30mins
3 servings
  1. 1 cupAPflour
  2. 1 tspbaking powder
  3. 2fresh eggs
  4. 1/2 cupevaporated milk
  5. 1/3 cupsugar
  6. 1 tspvanilla extract
  7. 43 ggrinded cocoa pop
  8. 100 gbutter
  9. Dried fruits or raisins (optional)

Cooking Instructions

30mins
  1. 1

    Whisk the butter and sugar until fluffy then add in one egg and mix until well combined

  2. 2

    Add in the sieved flour and baking powder, alternate with the milk & egg mixture(whisk the milk, egg and vanilla extract in a bowl)

  3. 3

    Then fold in the cocoa pop powder, add in the raisins or dried fruits. Pour into the cake pan and bake in a pre-heated oven for 15mins.

  4. 4

    Serve with any drink of your choice

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Written by

Josepha Roland
Josepha Roland @jossyroll
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