Moist chocolate cake
I came across this recipe on Pinterest and I was surprised to see how it’s made cos all my baking life I’ve never seen or heard anyone make cake that way .I tried it and it comes out perfectly the best chocolate cake I ever made .I named it my irresistible chocolate cake I get lots of nice reviews n even more coming so I decided to share with cookpad fam and ramadan Kareem 🌙
Moist chocolate cake
I came across this recipe on Pinterest and I was surprised to see how it’s made cos all my baking life I’ve never seen or heard anyone make cake that way .I tried it and it comes out perfectly the best chocolate cake I ever made .I named it my irresistible chocolate cake I get lots of nice reviews n even more coming so I decided to share with cookpad fam and ramadan Kareem 🌙
Cooking Instructions
- 1
Preheat oven to 350 prepare cake pans by buttering and lightly flouring or use parchment paper if it’s a cup cake you use cupcakes sheets
- 2
Add flour sugar cocoa baking powder baking soda salt and espresso powder to a large bowl or bowl of a stand mixer stir through flour mixture until combine well
- 3
Add milk vegetable oil eggs and vanilla to flour mixture and mix together on medium speed until we’ll combined
Reduce speed and carefully add boiling water to the cake butter until we’ll combined - 4
Pour into prepared pan and bake for 30-35min until a toothpick inserted at the center comes out clean
- 5
Remove from oven and allow to cool for about 10min and then remove from pan and cool completely
NB/// the cake batter will be very thin after adding boiling water this is correct and results in the most delicious and moist chocolate cake if you are making cup cakes use a measuring cup or ice cream scoop to pour the batter
- 6
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