Open in Cookpad AppCooking Instructions
- 1
Select SEAR/SAUTE and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
- 2
Toss stew meat with salt and pepper until evenly coated; set aside.
- 3
After 5 minutes, add bacon and cook for 5 minutes, stirring occasionally. Add onion and continue cooking for another 5 minutes, stirring occasionally.
- 4
Carefully remove pot from unit and use a slotted spoon to re,ove bacon and onion to a bowl; set aside.
- 5
Return pot to unit. Select SEAR/SAUTE and set to HIGH. Add butter and melt. Add beef to pot, spreading out evenly. Cook for 10 minutes, stirring occasionally, until all sides of beef are browned.
- 6
Add remaining ingredients, except bread slices, to pot. Assemble the pressure lid, making sure the valve is in the SEAL position.
- 7
Select PRESSURE and set to HIGH. Set time to 30 minutes. Select START/STOP to begin.
- 8
When pressure cooking is complete, quick release by moving valve to VENT. Carefully remove lid when pressure has released.
- 9
Place reversible rack in pot over stew, making sure rack is in the higher position. Place bread slices on rack.
- 10
Close the close the crisping lid. Select GRILL and set time to 5 minutes. Select START/STOP to begin.
- 11
When cooking I complete serve beef stew with toasted bread.
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