Warm Up Beef Stew

Name: Warm Up Beef Stew
Cuisine: American
Ingredients: 4 slice Bacon, uncooked chopped; 1 lb Beef chuck stew meat cubed; 1/2 lb Baby carrots cut in half; 3 Russet potatoes cubed; 1 Onion chopped; 3 oz Tomato paste; 1 tbsp Butter; 4 tbsp Flour; 1 can Beef broth; 1 can Chicken broth; 3/4 cup Dry red wine; 3 tbsp Balsamic vinegar; 2 tbsp Fresh thyme

anniem2 @cook_3076085

Perfect cold weather stew

anniem2 @cook_3076085

Perfect cold weather stew

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Ingredients

4 sliceBacon, uncooked chopped
1 lbBeef chuck stew meat cubed
1/2 lbBaby carrots cut in half
3Russet potatoes cubed
1Onion chopped
3 ozTomato paste
1 tbspButter
4 tbspFlour
1 canBeef broth
1 canChicken broth
3/4 cupDry red wine
3 tbspBalsamic vinegar
2 tbspFresh thyme

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Steps

1

In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
2

Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
3

Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
4

Return beef to pan, sprinkle in flour and stir in well
5

Add beef stock, wine, balsamic vinegar, and tyme
6

Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
7

Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
8

Salt and pepper to taste and stir in bacon
Great served over cooked white rice with warm bread