Beef curry
Robert Gonzal @robert
In case it's not obvious from the fact that I've now posted two recipes for it, I love Indian-spiced beef curry. Something about the combination of warm spices, sweet coconut milk, and tender meat really gets my engine revving. This version is much quicker than the previous one (no marinating required). It also has a slightly deeper flavour, thanks to the addition of garam masala and cumin. Differences aside, I love them both and would happily eat either any day.
Open in Cookpad AppCooking Instructions
- 1
Add a few tbsp coconut oil to a large pan on medium-high heat, then add the potatoes. Season with a pinch of salt and pepper, and fry for about 3 minutes until the potatoes take on some nice brown colour. Remove the potatoes to a bowl and set aside.
- 2
Season the meat with salt and pepper and add it to the pan. Fry for 2 or 3 minutes until browned, then remove the meat to a bowl.
- 3
Add the spices to the pan and let them cook for about 2 minutes. Stir in the onion, garlic, and ginger and fry another 2 minutes until fragrant. Refresh the pan with a tbsp coconut oil if you have to. Return the potatoes and meat to the pan, then pour in the coconut milk. Add a good pinch of salt and freshly cracked black pepper. Turn the heat down to low and let simmer for 30 minutes to allow the flavours to develop. If the sauce starts to dry up, add a small splash of water.
- 4
Once the potatoes are tender and the sauce thickened, add the bell pepper and sugar and simmer a final 5 minutes. Adjust the seasoning one last time before serving.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Married dad of 1. Food fanatic. Chef's Table addict. The kitchen is my happy place.
Read more Similar Recipes
Beef Curry
It's about unique smell and taste of Tree Basil make the dish outstanding
Beef Curry Recipe
This is a flavourful, hearty meal that everyone will love.
Spiced Beef Curry
http://kusinamics.blogspot.com
Filipino beef curry
Filipino curry was one of my favourite dishes growing up. Traditionally the protein is chicken, but I chose to make mine with beef. Specifically, brisket. The long cooking time required by the meat allowed the flavours to deepen, and the potatoes to turn soft and silky. Following family tradition, I used ready-made, generic supermarket curry powder. Feel free to use a blend such as masala. The proportions below may vary depending on the strength of your curry powder.
Curry Beef
Sometimes I’ll pick up awkward cuts of meat… if it looks good. Have I ever bought beef shin? Hell no. But, it looks respectable enough to try… reasonably priced enough too.
Japanese beef curry
Fancy a curry for your single belly? Then make it happened....!
พะแนงเนื้อ
Curry beef
I love anything curry but specially my curry beef ...this beef is full of flavor and can go over white rice or you can eat it in a roti wrap which is my favotite ! Enjoy
Peanut beef curry
I was going to give this dish the cutesy name kare-curry, because it's a mashup of two of my favourite foods: kare-kare (Filipino peanut stew) and Thai red curry. I held back on that point, but did indulge a bit by using beef short ribs, one of the all-time awesome meats. The resulting dish was a little sweet, a little salty, a little funky, a little spicy, super savoury, and very, very rich. This recipe isn't for the meek-stomached or those on a diet, but if you're looking for a flavour punch to the taste buds, it's pretty great.
Tenderest Beef Curry
I was looking for something different to do with a roast I had in the freezer and this didn't disappoint. I borrowed a technique from Kenji Lopez-Alt in caramelizing the onions. Adding the water allows the Maillard reactions (responsible for browning) evenly and without burning the onions, resulting in sweet, savory onions. I used top sirloin, but you can use any large roast for this recipe, chuck might actually stand up better to the low, slow cooking. Try to use the freshest spices you can scrounge up!
sweet curry beef
sweet,spicy but still divine :positive
Green Curry Beef
Chicken curry
I ate this chicken prepared by a friend from Mozambique. I enjoyed it and wanted to try it myself. It tastes good if you are a fan of African cuisine.
Thai Curry Beef
piperburg 
Ground Beef and Potato Curry
So easy yet delicious. Add chili pepper if you want it spicy.
Curry Beef Pie
Thanks to Mish Delish a recipe blogger for this one.
Authentic Indian-Style Beef Curry
I adapted a curry recipe that a neighbor taught me to make this authentic curry. This is the type of curry I ate growing up. You can make it with beef, pork, chicken, ground meat or whatever meat you like. These days I like making it with ground meat for a Keema style curry and eating it with naan.-You can use beef, chicken or any other meat you like. Chicken will taste quite light.-If you use a pressure cooker, the meat will become tender easily.-As it simmers, the soup in the pot will reduce, so add water if needed.-If you toast the chopped onion in a toaster oven for 15 minutes or so before sautéing, it will caramelize quite easily.-You can use garlic and ginger from tubes, but freshly grated tastes and smells better.-This curry is also delicious with naan instead of rice. For 7 to 8 servings or so. Recipe by Gonyonyo
Vegetable Curry
Healthy and very tasty curry, with ingredients similar to a thai massaman curry. Also versatile, use any vegetables you like such as broccoli, cauliflower, zucchini, etc.
Pork curry
Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available.
Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala)
Use your fave curry spices to make this tasty! I used Garam Masala.
Beef Curry #mamataughtmewell
Spicy, delicious and easy #mamataughtmewell#
zaheeda sonday 
My Beef Curry with Lime., 💜
This really turned out lovely flavours went well together ,#Curry #Dinner #currycompetition
Vegetarian Curry
I adapted a curry recipe from "vege dining", a website I love.It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well.Add richness using sesame paste. You could probably use peanut butter instead. Adjust the amount of spices to taste. Reduce the curry powder for small children. Try to use preservative and MSG-free ketchup and sauce as much as possible. If you are allergic to wheat, dilute rice flour, kudzu starch, or katakuriko with water and add at the end to thicken the sauce. Recipe by Naokki-
Mutton curry
A very simple and basic mutton recipe. The best thing about it is it does not require any complicated techniques or ingredients yet is so rich in aroma and taste. #mutton #muttonrecipes #indianrecipes #punjabi #punjabifood #punjabirecipe
Red beef curry fried rice
Chicken Curry
My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made.
Chicken Curry
5 Smartpoints on Weight Watchers
South Indian Wagyu Beef Curry
Great with Naan♪ Beef and Bean Curry
Back when I made curry with a spice packet bought from an e-commerce store, I realized how to make authentic curry. I sometimes make this kind of curry. You can make it any time you gather the ingredients together♪.You could easily mince the onions if you have a food processor.For those of you that who prefer roughly minced meat, give it a quick whirl in the food processor for a satisfying texture and it'll be delicious♪.There are a lot of ingredients, so it might look like too much of a pain to make, but you doesn't take that long. If you take prep the mincing first, then the rest is relatively easy. My family doesn't like tomatoes, so I used minced meat this time, but feel free to use your preferred ingredients. When using chicken meat to make curry, marinate the chicken in 100 g yogurt first (for about an hour), and then add to the pot with the yogurt to make a delicious curry without the peculiar odor. Recipe by mana4me
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/15426139
Comments