Curry Beef
Sometimes I’ll pick up awkward cuts of meat… if it looks good. Have I ever bought beef shin? Hell no. But, it looks respectable enough to try… reasonably priced enough too.
Open in Cookpad AppCooking Instructions
- 1
Sauté Onion and Garlic along with tomato paste and sun-dried tomatoes until onions take on color and tomato paste is caramelizing.
- 2
Empty can of tomatoes into the blender and purée. Add to pot with onions. Add in all seasonings. Combine well and simmer on low.
- 3
Season beef very simply with kosher salt and black pepper. Don’t be shy, encapsulate it well.
- 4
Strategically cut veggies and make a bed in the bottom of your cooking vessel. I am using a clay pot. Spoon over the curry sauce. Place meat on top. * The veggies will release liquid and sink. Don’t be worried if the lid won’t close all the way. Place a sheet pan underneath when it goes in the oven.
- 5
Bake at 275 F for three hours.
- 6
Serve with rice
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