Stuffed cucumber 🥒

I'm just only enjoy making foods ...

Just delicious easy soup :)

This refreshing cucumber salad is the perfect way to stay cool and enjoy a crunchy and tasty snack. It's grain free and it's made under under 9 minutes 😋 Not only is it a great appetizer and side dish, you can also adjust the rations to bring out the flavors that you like best !

I always wanted to try it

It's very delicious healthy plate

Very yummy and easy to make

يحضر المحشي المصري عادة مع الدجاج او البط،انا هنا حضرته مع الدجاج 😍😍

#نكهة_عربية 🌹🌹🌹🌹🌹🌹🌹🌹

This is an easy standard side dish recipe!Nothing, really. Recipe by Ayumin

This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer.Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei

I love cucumbers. I wanted something green on the dinner table, and this is what I was able to make quickly.The cucumbers will become watery when sitting in your fridge, so make sure to prepare right before serving. Recipe by Harukomachi

This is delicious served over white rice!

Easy, tasty, healthy recipe

Cucumber rolls are great and can be easily customized to your liking. My favorite way though is with crab and salmon

Ευκολα και γρηγορα, πεντανοστιμα γεμιστα κολοκυθακια με κιμα και ρυζι και με σως αυγολεμονο, της γιαγιάς μου.Λίγα μυστικά ακόμα:Η συνταγη αυτη ειναι της γιαγιας μου της Κων/πολιτισας (αιωνια η μνημη της) και οποτε την εκανε δεν εμενε ουτε ψιχουλο για δειγμα.Εγώ κοιτάω να παίρνω πιο μικρά κολοκυθάκια και αν βρείτε πάρτε τα σκούρα τα πράσινα.Εάν είναι πιο μεγάλα μπορείτε να τα κόψετε στη μέση και τότε να τα αδειάσετε για πιο ευκολία.Ευχαριστούμε την ANGOLINA για τις φωτογραφίες βήμα βήμα.Καλή σας όρεξη!

The first time making this It came out delicious, I had good size zucchinis, so if anyone is making this make sure to adjust the time depending on the size of the zucchini. Enjoy!

Here is a famous winter dish. "!Lahana Dolmasi "Again, it takes time to prepare, are you willing to start? ( do not use inner leaves for stuffing which are very hard and veiny , you won't be able to roll)

This was a new recipe for me. I had never even had stuffed cabbage so I just winged it. I thought it turned out very delicious... I ended up eating all of it in 2 days (by myself!) I'd say it would make approximately 3 servings if serving as is. 6 servings if served over rice.

It’s my favorite salad recipe , there is no limit in adding your fav things in it .. don’t be crazy though 😂😭

I adopted a recipe that I saw in a book about 10 years ago.※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221

Served with rice and bread :-)

This recipe is the result of many experiments with various pickling liquids.Small thin cucumbers that are about 100 g each are tastier than big fat ones with large seeds inside. Recipe by FarmersK