Stuffed cucumber

This recipe my family always wanted ❤

Just delicious easy soup :)

Very yummy and easy to make

I always wanted to try it

This was a new recipe for me. I had never even had stuffed cabbage so I just winged it. I thought it turned out very delicious... I ended up eating all of it in 2 days (by myself!) I'd say it would make approximately 3 servings if serving as is. 6 servings if served over rice.

A friend of mine was telling me how he missed his grandmother’s stuffed cabbage. I was like, “What’the you say”? So he started describing it and I thought it sounded pretty good. I decided to give it a shot with Napa Cabbage... although I’m sure it’s traditionally made with Green Cabbage.

The first time making this It came out delicious, I had good size zucchinis, so if anyone is making this make sure to adjust the time depending on the size of the zucchini. Enjoy!

Here is a famous winter dish. "!Lahana Dolmasi "Again, it takes time to prepare, are you willing to start? ( do not use inner leaves for stuffing which are very hard and veiny , you won't be able to roll)

This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. The word “Malfouf” actually has 2 meanings in Arabic, “rolled” and “cabbage.” Loads of fresh garlic and lemon juice give these cabbage rolls wonderful flavor.😍👌

Ευκολα και γρηγορα, πεντανοστιμα γεμιστα κολοκυθακια με κιμα και ρυζι και με σως αυγολεμονο, της γιαγιάς μου.Λίγα μυστικά ακόμα:Η συνταγη αυτη ειναι της γιαγιας μου της Κων/πολιτισας (αιωνια η μνημη της) και οποτε την εκανε δεν εμενε ουτε ψιχουλο για δειγμα.Εγώ κοιτάω να παίρνω πιο μικρά κολοκυθάκια και αν βρείτε πάρτε τα σκούρα τα πράσινα.Εάν είναι πιο μεγάλα μπορείτε να τα κόψετε στη μέση και τότε να τα αδειάσετε για πιο ευκολία.Ευχαριστούμε την ANGOLINA για τις φωτογραφίες βήμα βήμα.Καλή σας όρεξη!

This is delicious served over white rice!

Just felt like making something a little different..🙄

Served with rice and bread :-)

I do not want to say all of us but let say most of us know traditional roll stuffed cabbage leaves and in different countries there is a variety of stuffed cabbage leaves recipes. In Iran we make stuffed sweet-sour cabbage leaves – plus savoury version of the dish.But today I am going to introduce stuffed WHOLE CABBAGE . It was so excited to prepare this dish. It looks like a meat layered cake and actually some of my own friends thought it is a kinda cake but they found out no it is an entire whole stuffed cabbage :)For preparing this dish, you may use minced beef, lamb, turkey or pork . Or you may skip the the meat and go on with vegetables such as mushroom, carrot, bell pepper, aromatic fresh herbs, tomato.You also would need to have cheese cloth to hold whole cabbage head together.#dolma#cabbage#stuffed_cabbage

It's a delicious, healthy and easy to prepare recipe 🙂

Found this recipe in Food Network Magazine. Thought it could use a touch of a sharp cheese on top while baking in the oven. Shredded parmesan was perfect!

Traditional dish with few seasonings, which allows the flavors of the main components to shine.

This recipe is the result of many experiments with various pickling liquids.Small thin cucumbers that are about 100 g each are tastier than big fat ones with large seeds inside. Recipe by FarmersK

The classical recipe for kousa mehchi: zucchini stuffed with meat and rice and cooked in tomato sauce.

As your request :)

i really enjoy and love this dish!