Cucumber rolls

Easy, Yummy & healthy. These are like little mouth explosions!

My mother-in-law showed me this way to eat chikuwa.The hole in the chikuwa is large, so be sure to cut the cucumbers to an appropriate size. Even if the crab meat may appear slightly loose, as long as the cucumber is snugly packed, they should turn out fine. Recipe by Kazapi-

I'm always trying to come up with easy yet yummy appetizers that can easily get tossed on the table with little effort but a lot of taste. These cucumber slices are simple but very tasty! My huge tray was emptied and I doubled the recipe.

I had cheese and cucumbers that needed to be eaten and remembered seeing a similar recipe of "Cucumber Boats", tweaked it to make it my own.

#goldenapron #29march2019 #post4#4thweek (25march2019-31march2019)Cucumber salad loaded with raw nutritious fruits along with cucumber.

Stay home then let's cooking at your kitchen. This recipe for Beginner to expert by Japanese chef

Cucumber Sushi is essentially a cucumber roll-up filled with hummus,bell peppers, dill. The cucumber is crunchy and hydrating, and with a squeeze of fresh lemon juice, each roll tastes the most refreshing snack you could ever have.#fiveingredients

My favorite way to eat cucumbers not really a recipe but I'm sharing 😋

I wanted to try making my own version of Dragon Rolls using smoked salmon and salmon roe.Placing the seams of the rolls under the avocado will help you keep them held together in one piece, while making them easier to eat. Recipe by Mamekona

This one goes out to Auntie Al. By the time you walk away, a party tray full of these refreshing appetizers will disappear. #america

These cabbage rolls are very delicious ! Enjoy !

easy to make,and satisfying to your hunger. :hungry

I adopted a recipe that I saw in a book about 10 years ago.※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221

I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com.

This recipe was created by experimenting and going to and from sushi restaurants in California. There are many foreigners who don't like raw fish, but this hits the bull's eye every time. Doesn't matter if they're from America, Mexico, Romania.. you name it. Once they start eating, they'll be hooked!Make sure the amount of rice you lay onto the seaweed isn't too much, so it doesn't overwhelm the flavor of the fillings.In order to keep the shape of the roll, cut while leaving the plastic wrap on. You can preserve the shape by doing this. Recipe by Oyamakarifunta

Fresh cucumber and cured salmon are traditional Scandinavian breakfast ingredients. I combined these ingredients with Brie cheese and slivered shallot to make delicious snack appetizers.#cookeverypart

Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.It's best to go a little sparingly with the sushi rice.Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

To fill gaps in a bento....Don't try to poke through these with toothpicks or bento picks to secure them. They seem to hold up better in a bento box on their own.The cucumber is very thin, so be careful not to rip it when you're rolling it up. For 2 rolls. Recipe by Mikapachiko

I remembered how the sushi-chef at my part-time job was making these rolls, and that's how I put this together.I recommend you spread the sushi rice thinly. Recipe by Stacieee

The only thing i do differently on the recipe is i use one large seedless cucumber, around 12" and omit the tomatoes. Very tasty side dish, enjoy!

I was making American-style sushi for a few months as a sushi chef at a sushi counter.Since it's been a while now, I posted this recipe for my own reminder; I was starting to forget a few important points.If you press the lip too much in Step 9, the resulting rice won't turn out evenly.If you place 4 slices of avocados with 2 horizontal pairs, the sushi will have a nice round (or square) filling. Recipe by Babycake

Great for a summer barbecue to add a fresh Cucumber salad!

People eat ehoumaki for Setsubun. But I wanted to make it more interesting. So, I made all sorts of sushi rolls using different ingredients.If the sushi is difficult to cut, try warming your knife in hot water and wiping it dry before using.California rolls are more delicate than regular sushi rolls. Make sure to wrap it up nice and gently. Recipe by Tomomon1028

When I was living in LA, avocados were cheap. I wanted to eat sushi at home (and not at restaurants), so I devised this recipe. I also figured out how to make inverted sushi roles (with the rice on the outside).The key to rolling it up well is to not hesitate in pulling it toward yourself while squeezing and rolling. (Try to press firmly enough so you can roll all the ingredients inside without crushing them). Rather than a hard avocado, it's best to use a ripen one. Recipe by Takeya LA

When I was living in NY working as a waitress, there was a Brazilian who worked at the sushi counter of the restaurant. I often watched him being taught sushi rolling techniques from the head chef, so I tried recreating what I learned from that experience.Once you are done rolling, you can spread fish roe evenly on top to make it prettier. This is called a California special roll. For 8 rolls (48 pieces). Recipe by ochikeron

Es una guarnición fácil, fresca y súper rica, es lo que yo llamo #cocinarelax

a nice cucumber noodle salad

It only takes 10 mins to add one more flavorful dish on the table 😉

I'm sure regular cream cheese would be delish too!!

I've yet to find anyone that would turn down these rolls after their first taste. These also freeze well and make good quick meals out of the freezer.