Warming Carrot & Parsnip Soup 🥕

Sonia @sonia
I had a bag of carrots and a bag of parsnips that desperately needed using up. I wasn’t going to enter this into the comfort food challenge but as it was cooking the smell was just amazing. And it made me happy, I love autumn and this soup really is like a hearty (albeit healthy) hug 🤗
Cooking Instructions
- 1
Gently fry the onion in olive oil for ten minutes. Add in the garlic and the chopped veg. (Ignore the pepper in the photo I decided against adding that in 😆)
- 2
Give it all a stir and keep cooking for another ten minutes items.
- 3
Pour in the stock and add your rosemary stalks. Put the lid on the pan and cook y til the veg is very tender (30-40 minutes).
- 4
Remove the rosemary stalks then blend until smooth.
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