Melon Soup

I was to prepare Friday night meal

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

I enjoyed it,giv it a try

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

This was passed to me from my dad's wife. So I just tweaked it a touch to my liking! Great winter soup. So easy to make and freaking awesome!!!!

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

A snowstorm in CO on a Monday night kept me away from my Zumba class... Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream.

I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said "Good, because I can definitely see eating it again, and soon".

Homemade Nigerian Local dish

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

This is a very easy soup where the flavors of Japanese and Western broths mix with the ingredients. Enjoy it with a variety of vegetables. The origin of this recipe: I often made this soup when I lived alone. Just using consommé felt lacking, so one day I added Japanese dashi... and it was surprisingly delicious! Since then, this method has become my go-to.

First time am trying this. Please correct me if I missed anything.

MY VERSIONSIMPLE YET TASTY SOUPLOVING IT

;-) so tasty and healthy! helps with weight loss and dieting. helped me personally

A favorite dish of King Rama IX, this egg soup is easy to make with just a few ingredients. Enjoy it hot with the aroma of sesame oil. If you use vegetable broth, your vegetarian friends can enjoy it too.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

It is nice, very simple to prepare

One of my pregnancy favorites. I still enjoy it now, so I learned how to make it. I tend to cut down on the red pepper so the kids will eat it. I also added more potatoes because I love them.

Friend of mine, Becky shared this recipe with me. Great on a cold day with cornbread!

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

I been on an off eating This since before I got pregnant with my first son who is 12 now. While pregnant with him I lost 25lbs. This is a good soup to eat and lose weight and get full!

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

"Sanlatan" is a Chinese soup known as "hot and sour soup" in english. This soup is made with the sourness of vinegar and the spiciness and flavor of chili pepper and black pepper. It is eaten throughout the year.

I tried this soup while in Toronto, and it had me hooked! I put my own spin to it and it's even better than I remember!!! Taste it and see!!!

My mother-in-law showed me the basics of how to make this soup, and I've adapted the flavoring.Adjust the amount of soy sauce and salt to taste.Winter melon helps to prevent the swelling of your extremities. It's low in calories and contains vitamin C and minerals, and is supposed to be very good for you. For 2 servings. Recipe by rose12

As a student studying abroad, whenever I miss the taste of home, I head to the kitchen. Bún Bò Giò Huế is a signature dish from the ancient capital region. I want to share it so everyone can cook it with the authentic Hue flavor.

This is another recipe handed down to me from my grandmother. After I moved away, she would make this for me every time I came home to visit.