I wanted to change up my daily meals, so I came up with this idea and tried it out—it turned out great! I know the dish doesn’t look super appetizing in the photo, but I took it quickly because I was hungry 😅. I hope you like it. Thank you 😊

You can make a delicious egg roll omelet in a nonstick skillet. It’s quick, easy, and perfect for all ages—a top choice for lunchboxes.

With the Lunar New Year approaching, many of us love preparing a festive meal for our families. Although I'm from Central Vietnam, my mother-in-law is from the North, so I learned how to make authentic Northern-style nem rán from her. In our home, a plate of crispy, delicious nem rán is always part of the New Year's feast. This beloved dish features a golden, crunchy wrapper filled with pork, wood ear mushrooms, eggs, and a mix of vegetables. I usually serve it with a basket of fresh herbs, some pickled vegetables, and a sweet and tangy dipping sauce, just like people do in Central Vietnam. Nem rán has become a traditional dish not only in the North but all across Vietnam, with only slight differences in preparation and name.

A very special Vietnamese egg roll dish shaped like a peacock, often served during holidays or weddings. The colorful presentation makes the egg rolls stand out, and the careful, artistic arrangement easily catches the eye of curious guests. Foreign visitors especially enjoy this egg dish when it is served as an appetizer at banquets.

I made this delicious pork roll using a pork leg. I used the meat to make Argentinian sausages and saved the skin to make this roll. I deboned another pork leg and used half of the meat for this roll. With the rest, I made a delicious roast with crispy skin.https://youtu.be/OrcgI9fsLHA

I made this delicious pork roll using a pork leg. I used the meat to make Argentinian sausages and saved the skin to make this roll. I deboned another pork leg and used half of the meat for this roll. With the rest, I made a delicious roast with crispy skin.www.youtube.com/c/JonMichelena1

When I go back home to Udon, there are so many places to buy these, and they're all delicious. My favorite shop is in the Ban Huai market—locals from Udon might know it—or you can also find them at Center Point Udon, which are just as tasty. I found this recipe that adapts the traditional fresh rice sheets by using ready-made Vietnamese spring roll wrappers instead, and it turned out great! Next time I go home for Songkran, I'll get the soft, fresh kind again, but for now, this homemade version really hits the spot. Thanks to the page 'Easy Cooking Abroad by Khun Sai, Mom of Nakee' for the recipe!

This was my first time making these and they turned out delicious. I hope you enjoy them! Thank you 😊

Getting a great deal on quality ingredients is always a stroke of luck. I happened to find crab meat on sale, marked down from over 300 baht to just 130 baht! It's been a long time since I've had a seafood feast with crab and shrimp, so I made this dish to satisfy my craving.

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.