Kanda Poha

Name: Kanda Poha
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups thick poha; 2 tbsp chopped red bell pepper (optional); 2 tbsp chopped capsicum; 1 chopped onion; 1-2 chopped green chillies; As needed Few curry leaves; as per taste Salt; 2 tsp sugar (optional); as required Oil; 1/2 lime juice (squeezed); as needed Turmeric powder; 1 tsp mustard seeds; as required Some slit cashews (optional); 2 tbsp Peanuts; As needed Some Chopped Coriander leaves

Sudeshna Rajib Das @cook_85882015

Navi Mumbai

#toc3 #breakfastrecipe

Ingredients

half an hour

2 people

2 cupsthick poha
2 tbspchopped red bell pepper (optional)
2 tbspchopped capsicum
1chopped onion
1-2chopped green chillies
As neededFew curry leaves
as per tasteSalt
2 tspsugar (optional)
as requiredOil
1/2 lime juice (squeezed)
as neededTurmeric powder
1 tspmustard seeds
as requiredSome slit cashews (optional)
2 tbspPeanuts
As neededSome Chopped Coriander leaves

Cooking Instructions

half an hour

1

First gently wash the pohas and let them soak for about a minute or two. Then fry the slit cashews and peanuts and keep them aside.
2

Now in the same pan, heat 2 tbsp of oil. Put some mustard seeds, let them splutter for a while then add few curry leaves, chopped onion, chopped capsicum, chopped bell pepper and chopped green chillies. Fry them for a while on a low flame.
3

When its half-fried, add soaked pohas into it. Then add fried cashews and peanuts into it. Now add some salt, sugar, turmeric powder and mix everything well.
4

Now cover the pan and cook it on a low flame for about 5 mins. Then add lime juice and finally add some chopped coriander leaves and give it a gentle mix.
5

Your kanda poha is now ready. Now before serving sprinkle some fried sev, some chopped onion and some more coriander leaves and a dash of lime juice. Serve it hot and enjoy your breakfast.

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Comments (2)

Neha Dua @cook_90450

October 06, 2021 08:04

Superb

Written by

Sudeshna Rajib Das @cook_85882015

on October 05, 2021 09:24

Navi Mumbai

I'm fond of cooking.

Kanda Poha Kanda Poha

#toc3#breakfastrecipe#COOKEVERYPART#cookpadindiaA quick snack or a breakfast recipe made with poha also called as avalakki/atukulu/aval.

Sneha Patel
Maharashtrian Kanda Poha Maharashtrian Kanda Poha

#indiankitchen#goldenapronThe literally meaning of Kanda poha is poha ( flattened rice) prepared with onion. Kanda poha is a popular Maharastrian breakfast recipe. It is most likely served with tea and also most likely served dish to the guests. Even in arranged marriages of Maharashtra when two family meet poha is also prepared.

Bobly Rath
Kanda Poha Kanda Poha

#rainbowweek4

Kiran Keshwani
Kanda Poha Kanda Poha

A healthy nutritious breakfast, loved by everyone and easy to make and starts your morning with a smile😊

Loveena Bajaj Salve
Kanda Poha Kanda Poha

Basically this is Maharshtra origin dish but Gujaratis' favourite too. Some people adding some sugar too. Here I'mein with no added sugar version.

Darshana Patel
Kanda Poha Kanda Poha

#cc2022#week1

Sarita Srivastava
Kanda Poha Recipe Kanda Poha Recipe

#goldenapron#week22It is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion.

Rimple Kataria
Kanda Poha Kanda Poha

#morningbreakfastpost -2This is a healthy Maharashtrian breakfast recipe and best enjoyed with a cup of tea.This can also be had as an evening snack or packed in kid's tiffin.Thick variety poha is used to make this recipe.

Kumkum Chatterjee
Maharashtra style kanda poha Maharashtra style kanda poha

#goldenapron2#ricecontest#onerecipeonetree#ebook#week8

Jyoti Harisinghani
Kanda Poha Kanda Poha

#Idcravings_1

Archana Rijhsinghai
Kanda poha Kanda poha

#JR3

Sejal Agrawal
Kanda Poha Kanda Poha

#ND - Poha is a traditional Maharashtrian breakfast, very common in almost every household. It tastes awesome with a drizzle of some pickle oil or green chutney as an accompaniment. It is also a very easy and a quick recipe. For a more healthier version, red poha or brown poha are recommended

Bethica Das