Kanda poha

Name: Kanda poha
Cuisine: Indian
Ingredients: 250 gm Thick poha; 1 Onion; 10 _15 Curry leaves; 2 Green chilli; 1 tsp Mustard seeds; 1 tbsp Lemon juice; 1/2 tbsp Sugar; 1 tsp Turmeric powder; to taste Salt

Suman Jain @cook_13638958

Kanda poha

Suman Jain @cook_13638958

Saved

Ingredients

250 gmThick poha
1Onion
10 _15Curry leaves
2Green chilli
1 tspMustard seeds
1 tbspLemon juice
1/2 tbspSugar
1 tspTurmeric powder
to tasteSalt

Saved

Steps

1

Rinse the poha in water till they soften then add salt and sugar and mix
2

Heat oil in the pan, crackle the mustard seeds then add Onions and saute them till they become translucent
3

Add Curry leaves and green chillis saute for half a minute then add turmeric powder
4

Add poha and cook 2 3 minutes for medium flame
5

Remove the lid and sprinkle some lemon juice,coriader leaves and serve it