Kanda Poha

Name: Kanda Poha
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 cup poha; 1 cup chopped onion; 1/2 teaspoon asafoetida; 1/2 teaspoon cumin; 1/2 teaspoon rye; 1/4 teaspoon turmeric; 10 curry leaves; 4 nos. Chopped green chillies; as required Coriander; 3 tablespoons lemon juice; 3 tablespoons oil; 1/2 cup peanuts

Sneha Patel @snehapatel_4499

#toc3
#breakfastrecipe
#COOKEVERYPART
#cookpadindia
A quick snack or a breakfast recipe made with poha also called as avalakki/atukulu/aval.

Sneha Patel @snehapatel_4499

#toc3
#breakfastrecipe
#COOKEVERYPART
#cookpadindia
A quick snack or a breakfast recipe made with poha also called as avalakki/atukulu/aval.

Saved

Ingredients

45 minutes

6 servings

1.5 cuppoha
1 cupchopped onion
1/2 teaspoonasafoetida
1/2 teaspooncumin
1/2 teaspoonrye
1/4 teaspoonturmeric
10curry leaves
4nos. Chopped green chillies
as requiredCoriander
3 tablespoonslemon juice
3 tablespoonsoil
1/2 cuppeanuts

Saved

Steps

45 minutes

1

Firstly, take a strainer, into it add poha and wash poha twice and set it aside for about 5-10 minutes and let the water drain out completely.
Excess washing and soaking makes the poha soggy therefore, do not do it.
2

Take a pan/wok, into it, add oil and heat it. Then add rye, cumin, and asafoetida and prepare the tempering.
3

Add peanuts and roast for few seconds. Add finely chopped green chillies and saute. Add curry leaves into it.
4

Add chopped onions and saute for few seconds until turns golden pink. Add the washed poha into it.
5

Now add all the spices, salt, sugar, coriander and finally add the lemon juice and mix well. Then turn off the gas and cover the lid for 2 minutes.
6

So now the mumbai famous kanda poha is ready to be served.
Serve as a tea time snack!!!
ENJOYYY!!!