Chili
I found this recipe on the Internet. It has a very balanced taste. Not overly hot nor overly sweet. This is the best chili I’ve had in a long time.
Chili
I found this recipe on the Internet. It has a very balanced taste. Not overly hot nor overly sweet. This is the best chili I’ve had in a long time.
Cooking Instructions
- 1
Add Ground Beef and Onions to Medium Sized Pot and Brown Beef and Onion for about 10 minutes
- 2
Drain Grease
- 3
Add 1 Tbsp Minced Garlic and heat medium high for about a minute.
- 4
Add Diced Tomatoes, Spices, Brown Sugar, Beef Broth, Tomato Paste
- 5
Heat mixture on high heat to a boil then reduce heat to simmer for 30 minutes or longer.
- 6
This can be made with a Slow Cooker/Crockpot. Brown Beef, Onions and Garlic. Drain. Add the rest of the ingredients. High 3-4 hours. Low 6-8 hours.
- 7
Garnish Ideas:
sour cream
shredded cheddar cheese
chopped green onions
chopped white onions
cilantro, for Tex-Mex flavor
lime wedges, for Tex-Mex flavor
tortilla chips, for Tex-Mex flavor
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