Homemade Bread Crumbs
Fady SBT @cook_Fadila
Cooking Instructions
- 1
Remove the adges of bread and toast it, either using pan or toaster, on medium flame until it becomes slightly brown color.
- 2
Cool the toasted bread completely. Break them roughly into small pieces.
- 3
Transfer it to a mixer jar and grind it till you get nice fine bread crumbs. But not too fine, not to coarse. You can use rolling pin to crush them in absence of blender or mixer jar.
- 4
Add pinchof salt, black pepper powder and mix well. Store in an airtight container or refrigerator.
- 5
You can add your desired seasoning or spices of choice.
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