Bread Crumbs
There's really no reason to buy bread crumbs.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F.
- 2
Place bread in a blender and pulse to crumb size.
- 3
In a mixing bowl, toss crumb with olive oil to coat. Season with salt and pepper.
- 4
Line a baking sheet with parchment and spread the seasoned bread crumbs in an even layer over the sheet.
- 5
Bake for 10 minutes. Stir crumb and spread out again. Bake for an additional 10 minutes. Continue at 5 minute intervals until your bread crumbs reach a desired degree of crispness.
- 6
While the bread crumbs are still hot, spread them out on paper towels to drain. These will store for a long time. Use them to top pastas or gratin dishes for added texture.
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