My italian bread crumbs
Jonathan @bigdaddycooking
A favorite when combined with chicken, pork or added to meat ball mix
My italian bread crumbs
A favorite when combined with chicken, pork or added to meat ball mix
Cooking Instructions
- 1
add to food processor and turn on. blend until almost at the desired texture is reached
- 2
Add and blend again after blend taste them they should smell and taste like you want to eat them. Warning fresh garlic has a bite to it.
- 3
After you have reached the desired texture add parsley and stir and they are ready ( if you blend the parsley the bread crumbs will be green)
- 4
Only use what you need and freeze the rest
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Italian bread Italian bread
Tried a recipe from a flour bag....sometimes they turn out to be a winner.
-
Super Easy Italian Bread Super Easy Italian Bread
I learned this from my friend in Australia.I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts.You can make this really delicious Italian bread without kneading the dough.You can make this bread even if you don't have a bread machine.In Step 3, if the dough hasn't risen well enough, let it rest in the fridge for another 1 hour.If you have some time, leave the dough in the fridge for more than 6 hours. By doing so, the dough would be risen really well and delicious.Put the bowl with the dough in the fridge before you go to bed, and enjoy freshly baked bread next morning. Recipe by kurukurumin
-
Sheree's Italian Bread Sheree's Italian Bread
YUMMY! !! My hubby said it had good flavor... :-)
-
Stuffed Italian Bread Stuffed Italian Bread
I really enjoyed making this and it came out awesome! The taste was even better! :nod
-
LuBella's Flavored Seasoning Italian Bread From Scratch LuBella's Flavored Seasoning Italian Bread From Scratch
I came up with this idea when I was in orlando to make my own italian bread for our pizzeria to save the cost and also to be known as making fresh bread on a daily basis and our customers absolutely loved it!
-
Ms. Kipper's Italian Bread Ms. Kipper's Italian Bread
ITALIAN HERBAL BREAD.... my.first time from scratch.... i used the HERBAL.BUTTER from my profile... thanx to WOODSMAN for all of his tips! !! :-) :hungry -
Super Easy Parmesan & Italian Bread Crumbed Chicken Super Easy Parmesan & Italian Bread Crumbed Chicken
This is so quick & easy that you'll be using this as your go to recipe when you don't actually want to cook. I do!
-
Italian Bread Salad: Panzanella Italian Bread Salad: Panzanella
A refreshing salad: Tomatoes, onions, cucumber and bread cubes are seasoned with basil balsamic dressing.
-
Italian Bread (Only 4 ingredients and one of those is water!) Italian Bread (Only 4 ingredients and one of those is water!)
Homemade bread tastes amazing, smells delectable cooking, and convincing that dough to rise doesn't have to be intimidating.
-
Italian Bread-Style Okara Bread Italian Bread-Style Okara Bread
By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian restaurant.On January 13th, 2009 I revised this recipe to include butter. The first time I baked this bread I used leftover okara I had in my freezer, however now I buy okara and freeze it in 50 g amounts to use for this bread. For one loaf. Recipe by MeguBroaden -
skye's almost-as-good-as-bakery, crusty italian bread skye's almost-as-good-as-bakery, crusty italian bread
yummy goodness. totally a 5 start recipe. ::nods nods::... it's easy to make and so delicious. crusty on the outside. .. soft and chewy on the inside. and the smell.... it's heavenly.
More Recipes
https://cookpad.wasmer.app/us/recipes/366563
Comments