Beetroot Coconut Chutney

Name: Beetroot Coconut Chutney
Total time: 300 s
Cuisine: Indian
Ingredients: 1/4 cup fresh coconut sliced or grated; 1/4 beetroot chopped; to taste Salt; 1/2 teaspoon Cumin seeds; 1 chilli; As needed Water; 1/2 teaspoon oil; 1 teaspoon mustard seeds; 5-6 curry leaves

Kavita Ns @food_ish

Mumbai

#CookEveryPart #seeds #bcam2021
#cookpadindia
A simple coconut and beetroot chutney that looks so beautiful and tastes amazing
#food_ishkitchen

Kavita Ns @food_ish

Mumbai

#CookEveryPart #seeds #bcam2021
#cookpadindia
A simple coconut and beetroot chutney that looks so beautiful and tastes amazing
#food_ishkitchen

Saved

Ingredients

5 minutes

1/4 cupfresh coconut sliced or grated
1/4beetroot chopped
to tasteSalt
1/2 teaspoonCumin seeds
1chilli
As neededWater
Tadka
1/2 teaspoonoil
1 teaspoonmustard seeds
5-6curry leaves

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Steps

5 minutes

1

Blend together coconut, cuminseeds, chilli, salt and beetroot. Add water as required
2

In a pan, heat oil. Add mustard seeds, curry leaves and add the chutney paste to the tadka.
Mix and serve.

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Cooksnaps

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Kavita Ns @food_ish

on October 05, 2021 21:23

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.