Preheat the waffle machine and grease it to avoid sticking the batter

Blend egg white and yolk separately till it forms into a thick foam

Then add in wet ingredients gently without over mixing

Mix together the dry ingredients in another bowl

The mixture should be like thick custard, not runny nor too thick like dough

Pour enough batter into the waffle machine to almost cover it. Do not overfill as it will rise, this will lead it to spilling out

Leave for 5-10 mins until cooked and crisp in the outside

Top with desired toppings and fruit