Prosciutto and Fig Pizza
Cooking Instructions
- 1
Put a pizza stone in the lower rack of the oven and preheat it to 500F for at least 45 minutes.
- 2
Roll out dough into a 20-in round.
- 3
Generously dust a pizza peel with flour. Place pizza on it.
- 4
Drizzle with olive oil. Sprinkle garlic and rosemary. Season with salt and pepper.
- 5
Spread fig jam all over except the borders. Distribute 2/3 of the Gorgonzola and 2/3 of the prosciutto over the pizza.
- 6
Carefully hit the peel sideways to loosen the bottom of the pizza. Slide it onto the stone and bake for 8 minutes until puffed and golden.
- 7
Let cool for 5 minutes before slicing. Add rest of prosciutto and Gorgonzola. Put back in oven for 5 minutes. Sprinkle chives and serve.
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