Basmati jallof rice
I cooked it for a diabetic patient
Cooking Instructions
- 1
Blend scotch bonnets, onions and red pepper
- 2
Pour two spoons full of g/nut oil and add in d blended ingredients then stir fry
- 3
Add in water,salt,Maggi,meat,bay leave and allow to cook
- 4
Wash and pour in the basmati rice stir and cover to cook
- 5
Once its cooked,serve
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