Bean flour moimoi

Chef K. Madaks Bakery @chefkaymadaks09
Cooking Instructions
- 1
Blend the washed scotchbonnet & sliced onions, in a bowl, add the grinded bean flour & add water to soak for 30mins, blend all together.
- 2
Add the veggies, vegetable oil & salt with seasoning & spices, put in leather as shown & steam traditionally, put the water in pot & cover the water the a small size pot cover, place the moi moi on it & steam.
- 3
Enjoy 💃🥰
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