Because I like shawarma I just made my own style shawarma. Just an experiment actually but I think it work.

I like lutteus and veg😍😍😍

I have to make my own style coleslaw recipe. So I hope you guys like it too. It’s a 5 minutes preparation. Enjoy! 😊

I simply decided that I wanted to make some tartare sauce.I'd just bought some chicken breast so maybe I was subconsciously thinking about making chicken nanban...Which I think I'll make for dinner tonight ♪If you don't prick a hole in the yolk the egg will burst so make sure to do that and microwave the egg carefully.The heating time will vary depending on the model of your microwave so please adjust it accordingly!!I have 6 people in my family so I'm making quite a large amount here. Please adjust the amounts in line with the amount of sauce that you require. Recipe by Choco tama

My mother has been making this salad for ages, and it's a firm family favorite!You can enjoy both soft and fluffy and crunchy-crispy textures in one dish. We always eat an amazing amount of this.I use a non-stick frying pan for Step 4, so I don't use any oil. Please add a little if your frying pan requires it so that the eggs don't stick. For 4 to 5 servings. Recipe by Nanaiku

I added oyster sauce to add extra flavor to the taste of the mayonnaise... Everyone loves it!It's a good idea to add ham, chicken tenders or tuna. You can use boiled eggs to begin with here. Recipe by Akkorin mama

One of the best things in Hawaii is their mac salad. It's a deceptively simple dish that's hard to get right. This is my attempt, cobbled together from a few different sources and tweaked to my own taste.