Multicoloured Buttercream frosting

My little one loves cupcakes, so today we got to work. We filled some with strawberry and others with chocolate. Using a freezer bag as a piping bag, they turned out pretty well 😂😅. Here's the buttercream recipe. I'll share the cupcake recipe next time. 😜

This is a creamy delicious combination of a buttercream and a cream cheese frosting. Use it for Carrot Cake, Red Velvet cake, Spice cake or try it on any cake you like. It can be flavored with different extracts to complement any cake or cupcakes

Gourmet cupcakes 😍😍 you will fall in love with them

I love buttercream frosting, so I went looking for a recipe. Again, I am picky, so I combined a few different recipes that I found. After a few tries, I decided that this one was my favorite.I made this to go on cupcakes for Mother's Day. My wife, my mommy, my sister, and Mother-in-Law loved it so much.This can be used to make different kinds of frosting. Next time, I will add some cocoa powder for chocolate frosting.Enjoy!

These white chocolate cupcakes are tender and fluffy with a decadent liquid white truffle center. The truffles shell melts into the cupcake with the white chocolate center remaing soft. The frosting is a creamy, not to sweet whipped white chocolate marscapone frosting. Store these, covered in the refrigerator but be sure to allow them to come to room temperature for the frosting to soften back up for the best flavor and texture.

Rich chocolate cupcakes with a pretty pink, delicious pomegranate cream cheese frosting!

This is a classic vanilla buttercream frosting. It is perfect for cake and cupcakes.😍😍😍😊

This Frosting will frost and fill a 3 layer cake or 36 cupcakes. It's great on brownies, bars, tarts and with fruit. It can be flavored with extracts or jam for delicious variations!

This is my favorite recipe for basic vanilla buttercream. I prefer this over any bakery or store bought frosting I've had. It's sturdy and holds its shape well. This yields enough to frost a 9x13" sheet cake or about 12-16 cupcakes, depending how liberally you frost them. Recipe source: Sallysbakingaddiction.com

With this assortment of four cupcake flavors, you don't have to settle for the taste of just one season. Enjoy the cozy hot cocoa taste of winter, the sweet strawberry taste of spring, the sunny pineapple taste of summer, and the crisp apple taste of autumn - all in a day! These Four Seasons Cupcakes allow for everyone to choose their own seasonal vibe.

This recipe is similar to a chocolate chip cookie, but the M&Ms make them more fun for the kids. These cookies stay soft and chewy. Recipe adapted from : Sallys Baking Addiction Cookbook

These cupcakes are my version of filled cupcakes, I still love vanilla filled chocolate cupcakes, but these are a delicious variation!

No more box mix. These are delicious, moist and fluffy. They're not quite as vibrant yellow as a box mix, but im ok with that. Pictured frosted with vanilla buttercream frosting. Recipe adapted from : sallysbakingaddiction.com

These cupcakes are quick to prepare and they are light and moist with the extra surprise of the mini chips. They are perfect for kids and adults as well, everyone gets there own little delicious cake!

This cake is full of bright lemon and rasoberry flavors in a soft moist cake with a creamy frosting and filling of a rich vanilla buttercream lightened with fresh whipped cream for a light full flavored filling and frosting. It's a special occasion cake that is delicious!

As yummy as they are beautiful.

This recipe is fairly similar to my chocolate cupcake recipe except that I made some modifications. The buttercream is easy but still hard. You need to follow the directions for everything or it won’t work. I’ve tried this recipe twice and once it didn’t work because it was too clumpy. You need to make sure you follow the recipe.What I loved about the buttercream is that there was none left over! It was perfect!!

This is a very easy frosting and filling. It does tequire an inital chilling so you do have to plan ahead. Its whipped up quickly to a silky creamy filling and frosting with great cinnamon flavor. Use it to fill and frost cakes, cupcakes, brownies, bars, tarts, muffins, or sandwich in cookies. It will fill and frost a 4 layer cake or 36 cupcakes. It will generously cover a sheet cake or large brownie or bar recipe.

Cute fun cupcakes

I was suppose to make a cake for my parents and I wanted to use buttercream frosting. Most recipes I found were too complicated so I made up my own. Everyone loved it so I decided to share it with you. Hope you like it too. :)

Super moist, decadent, and easy-to-make chocolate cupcakes.

I loved making these so fun. I had made these for a class party and the kids was excited they found some candy in the cupcakes. Plz read my notes on this recipe. I used nerds and the Valentine’s Day hearts with the words on them, thats just what i used. These can be themed up so ways ,many possibilities.

Scratch cupcakes have always been my favortie, and it's time I share my aunt's recipe with you! Here, you will be learning how to make the cupcake from scratch. I will have another recipe up that teaches you how to make the buttercream frosting!

I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears! The cupcakes were so good that we were eating them for dessert.....and breakfast!

These cookies are truly amazing. They're soft, delicious and colorful. These are the cookies that my son has decided to take to school for his birthday treat to share with his class, rather than cupcakes. Recipe adapted from : Sallysbakingaddiction.com

I love flavored whipped creams, they are a great frosting for cakes since they are not to sweet. This is flavored with apple and a touch of cinnamon so goes well with spice cake, bars and cookies. It's great on oatmeal, waffles and pancakes and a topping for fresh fruit or fruit pies!

Here is a tender shortbread cookie for the Holida. They are pretty to serve and delicious, with bits of cherry in every bite!