Whipped Cinnamon Cream Filling and Frosting
This is a very easy frosting and filling. It does tequire an inital chilling so you do have to plan ahead. Its whipped up quickly to a silky creamy filling and frosting with great cinnamon flavor. Use it to fill and frost cakes, cupcakes, brownies, bars, tarts, muffins, or sandwich in cookies. It will fill and frost a 4 layer cake or 36 cupcakes. It will generously cover a sheet cake or large brownie or bar recipe.
Whipped Cinnamon Cream Filling and Frosting
This is a very easy frosting and filling. It does tequire an inital chilling so you do have to plan ahead. Its whipped up quickly to a silky creamy filling and frosting with great cinnamon flavor. Use it to fill and frost cakes, cupcakes, brownies, bars, tarts, muffins, or sandwich in cookies. It will fill and frost a 4 layer cake or 36 cupcakes. It will generously cover a sheet cake or large brownie or bar recipe.
Cooking Instructions
- 1
Place thecinnamon chips in a large bowl
- 2
- 3
Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.
- 4
Remove from refrigerator and beat cinnamon cream until it holds its shape
- 5
In another bowl beat marscapone cheese, confectioner's sugar, vanilla, and salt until smooth
- 6
- 7
Fold marscapone mixture into cinnamon mixture in 2 additions
- 8
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