Authentic home cooking from Spain, with US measurements. 
Cupcakes 🧁 (Buttercream Frosting)
My little one loves cupcakes, so today we got to work. We filled some with strawberry and others with chocolate. Using a freezer bag as a piping bag, they turned out pretty well 😂😅. Here's the buttercream recipe. I'll share the cupcake recipe next time. 😜
Cupcakes 🧁 (Buttercream Frosting)
My little one loves cupcakes, so today we got to work. We filled some with strawberry and others with chocolate. Using a freezer bag as a piping bag, they turned out pretty well 😂😅. Here's the buttercream recipe. I'll share the cupcake recipe next time. 😜
Open in Cookpad AppSteps
- 1
Take out the butter and let it soften to a creamy texture. (Do NOT heat it in the microwave as it won't set properly). Sift the powdered sugar.
- 2
Place the butter in a mixing bowl and beat with a whisk for about 3 or 4 minutes. Then add the powdered sugar, beat for another five minutes, and add the cream cheese, vanilla extract (or any flavor you like), and food coloring.
- 3
It should have a firm texture that forms peaks. You can chill it for about 5 minutes, but no longer, or it will become too hard to pipe.
- 4
I didn't have a piping bag, but I did have piping tips. So, I used a freezer bag, which is very sturdy. Cut a corner and insert the piping tip inside the bag.
- 5
If you can't get the design right, look for a tutorial on YouTube. There are thousands.
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