Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Name: Chocolate Chip Cupcakes With Chocolate Ganache Frosting
Total time: 900 s
Yield: 14 servings
Cuisine: American
Ingredients: 1 3/4 cup plus 2 Tablespoons all purpose flour; 3/4 tsp baking powder; 1/4 tsp salt; 3/4 cup unsalted butter, at room temperature; 1 1/2 cup granulated sugar; 3 large eggs; 3/4 cup whole milk; 1 tsp vanilla extract; 1 cup mini semi sweet chocolate chips; 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8; 1/2 cup white sprinkles

fenway @Fenway

These cupcakes are quick to prepare and they are light and moist with the extra surprise of the mini chips. They are perfect for kids and adults as well, everyone gets there own little delicious cake!

Ingredients

15 mins

14 servings

CUPCAKES
1 3/4 cupplus 2 Tablespoons all purpose flour
3/4 tspbaking powder
1/4 tspsalt
3/4 cupunsalted butter, at room temperature
1 1/2 cupgranulated sugar
3large eggs
3/4 cupwhole milk
1 tspvanilla extract
1 cupmini semi sweet chocolate chips
CHOCOLATE GANACHE FROSTING
1recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
GARNISH
1/2 cupwhite sprinkles

Cooking Instructions

15 mins

1

Preheat oven to 350. Line 14 cupcake tins with paper liners
2

In a bowl whisk flour, baking powder and salt, set aside
3

In a large bowl beat butter and sugar until light and fluffy
4

Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
5

Fold in chocolate mini chips
6

Fill prepared cupcake tins evenly with batter
7

Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
8

Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles
https://cookpad.wasmer.app/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

Whipped Chocolate Ganache Frosting / Filling

Linked Recipes

Whipped Chocolate Ganache Frosting / Filling

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sawsan elsawa

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fenway @Fenway

on May 26, 2015 18:40

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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