Story of this fruit salad bowl begins when our HOA requested us to bring the fruit salad for the 4th of July annual celebration.I was a little bit worried when I arrived there, that wasn’t only me who had to bring the fruits.Gladly when the event over, I saw my bowl was empty compared with others.I made this mixed fruits, and I drizzling with orange lemon honey.It’s so refreshing, juicy and tasty.No wonder everybody like it.So here I am sharing the recipe, this summer fruits salad is good for any occasion.You can make it for party, potluck, or just enjoy it at home.

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

Before I don’t really like beet. I don’t know why? I just don’t really like with the color and maybe because it’s a category of root vegetables. One day hubby bought cooked beets from Costco. And like it or not I have to make something out of it. So, after got some inspiration from the website about beets recipes. I found there’re many salad recipes based on beets. Since I have cold watermelon and mints in my garden, so I decided to give it try. Ohh my, it was so delicious. Since then I am the one who reminds my hubby to get me beets every time he went to Costco. And better than that, I started loved beets either cooked or the raw beet. So here is my favorite beet salads recipe.

The tomatoes and jalapeño peppers are fresh from our garden! This makes a great summer salad.

I was going to make an avocado salad, when I found some potatoes. Avocados go well with mayonnaise...so, I decided to make potato salad, which I love! And that's how this recipe came to be. I really recommend it!!!Make sure to use a ripe avocado. If you don't have lemon juice to stop the avocado from discoloring, you can use other sour citrus instead like grapefruit. I used a hassaku orange. For 4 to 5 servings. Recipe by yucaly

I was on a diet and got pretty sick of eating the same old chicken salads and the other regular boring salads so I decided to spice it up a little. Behold a delicious healthy spin on regular salad.

This is our favorite fruit salad. I make it every weekend and usually once during the week, (wife's request, who am I to argue)? Found part of this online, there are so many versions and ways to make fruit salad, but a key to this salad is the tartness of Granny Smith apples combined with the lemon yogurt. And any other fruits could still be added to your personal preference.

Submitted from Health Promotion and Wellness to celebrate the Month of the Military Child. Try mixing fruit into salads for a mix of flavors and textures. Goat cheese adds a nice richness to a salad.

My daughter likes Sweet Potato fry with paprika,My hubby likes pan fried Halloumi & I simply love Avacado. So one day I combined all these to make a Salad and this turned out to be our Family Salad.We called it as "ASH" Salad as it contains what we like the most as well as the name holds the first letters of our names(Asim,Shebin &Shaista)

One of my favorite summer dishes is Caprese Salad made with sun-ripened tomatoes, fresh mozzarella, and basil picked right from the garden. So flavorful (especially with garlic) and easy to make.

I have seen a lot of different Italian pasta salads, so I decided to try and do one but I couldn't find the one that I wanted to try, so I ended up just buying stuff that I wanted in it. Nobody in my household would try it besides myself and my youngest daughter. She loved this so much that she kept asking for more. The only thing that she picked out of it was the tomatoes. I will definitely do this again, but I think that I might make a few changes just to make it different. The ham for instance, didn't really go with because I had gotten honey ham. I think regular ham would be better.

I decided not to garden this year. Thankfully, I have a generous neighbor who provides me with the bounty from his. He provides the cucumbers, I provide the salad. Sounds like a good tradeoff to me.Cucumber salad is cold, refreshing, and perfect as a side to any BBQ dish, but perfectly good on its own. A glass of rose doesn't hurt.