Ingredients

  1. 1 cupflour
  2. 2 tbspnpowdered milk
  3. 3eggs
  4. 4 tbspsugar
  5. 4 tbspmelted butter
  6. 1 tbspbaking powder
  7. 1/4 cupwhole milk
  8. Flavor

Cooking Instructions

  1. 1

    In a clean bowl l, add in eggs,sugar and flvr - mix until pale and fluffy.

  2. 2

    In a separate bowl, add in all your dry ingredients.

  3. 3

    Add in the dry ingredients and butter into the egg mixture and mix on high speed for some seconds.

  4. 4

    Add in the whole milk into the mixture and fold- do not over mix Please.

  5. 5

    Clean a non-stick pan with butter, add in the batter and cook on low medium heat until bubbles appear at the top and golden at the bottom.

  6. 6

    Enjoy!

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Sayyadah's cakes and more
Sayyadah's cakes and more @sayyadahscakesndmore
on
Kano
I'm a microbiologist and also a baker.I have passion in cooking and baking related stuffs since when I was young.
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