i have tried to make these butter cookies for so long and it never worked, but now i finally found a recipe that is easy to follow and makes the best butter cookies you will ever taste. :)

Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. It can be filled with a variety of nuts and fillings such as: walnuts, pistachio, almonds, dates, and figs. Ma’amoul is one of the gorgeous and delicious cookies, full of flavor and aroma due to having spices such as cinnamon, cardamom, nutmeg, rose water/ orange blossom, ghee/ butter or coconut oil for vegans. Ma’amoul normally served during celebrations in Middle East. Arab Muslims eat Ma’amoul on the Eid and Arab Christians and Greeks eat these cookies on the Easter.This utterly scrumptious and buttery pastry or cookie can be made by hand or by wooden moulds. However, I have not those wooden moulds 😁😁 and I used my other kind of mould which I usually use for making my Chinese moon cakes and it is absolutely is fine👍👍.Ma’amoul might be in the shape of round (balls shape), flat or domed and sometimes in the form of rolls. #Easter

Easy enough my 6 year old loves to make I measure and she does the rest

its a small shortbread pastries filled with dates or other filling like almonds,walnuts,figs.its also available ready made or homemade...in my version i dont use a semolina like others do but it came out great!!!

Maamoul Cookies is a traditional Middle Eastern dessert renowned for its finesse, amazing taste & fresh ingredients. With its roots in the Ottoman Empire, it quickly became a favorite in Arabic countries as well as modern Turkey, Greece and Lebanon.🇱🇧

It's very nice to try this kind of Cookies with dry Figs Filling. The taste of Cookies is good not too sweet.

Semolina-based cookies that are stuffed with a mixture of crushed walnuts, then shaped and decorated either by hand or using a special wooden mold. Maamoul is usually served during religious festivities. A tantalizing smell while baking in the oven!

White-colored butter cookies that are decorated with pistachios. They melt in the mouth!

This is one of favorite cookies for Nowrouz among Persians.

I named it after my little sister because she is naturally hard to impress and picky with food but she loved this one ❤️ I first did it following a recipe but the dough didn’t turn out well so i customized it. The end product is simply amazing 😉

Desert is a passion, and when I'm with my bros we're always looking for a great snack and it led me to make cookies from scratch