Horse mackerel prepared in salt can be a little bland, so my partner doesn't really care for it. My partner and children eat a lot more when it's breaded.Fried foods can be a bit of a hassle so I substituted tasty mayonnaise for the usual flour + egg for a breaded version.For 100 g of fish use about 5 g of mayonnaise. Recipe by Urarasumomo

I was in the mood for tasty fish with wine.Use your choice of vegetables, but be sure to have a bed of onion!Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely.Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana

I came up with this recipe for bento. Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious.Be generous with the panko. This dish is spicier if you blend curry powder with consommé soup stock granules. Recipe by MiyaCo

I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it.Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo

I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try.Work quickly so that the sashimi doesn't get lukewarm.We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan

I tried making the marinated sashimi that my dad, who loves fishing and sake, used to make me at home.Italian herb mix can be substituted with dried basil, dried parsley etc.If using bigger horse mackerels, adjust the saltiness, for instance, by extending the wait time in Step 3.This marinade also goes well with mackerels. Make sure to use sashimi quality fish. Recipe by putimiko

It's the best season for horse mackerel.I grilled mine simply with salt.Coat the fish grill with lemon juice or vinegar to prevent the fish from sticking to the grill. Recipe by Silver dappuru

I created this recipe because I wanted to try making tataki.You can also use horse mackerel sashimi! Recipe by Naoji-

I found this dish in an old cooking book I found in the shed in my parents' house. I made it as soon as I came back to my place. I adjusted the amounts of seasonings, and now this recipe is perfect.Brown both sides of the horse mackerel really well. The sauce will burn if you thicken it too much, so be carefully. Recipe by Majuju

Supermarkets usually sell cuts of fish already filleted and packaged, but I uploaded this recipe in case you want to learn how to do it.It's easier than you think!!Step 1: [Remove the scutes] Having the head on the right allows you to hold the tail with your left hand so it's easy to cut into the fish with firm pressure. The knife may slip, so be careful! Adjust the grilling time according to your grill. Recipe by Anchamin

When we caught a lot of horse mackerel at the pay-by-the-hour fishing pond at the park, the pond's supervisor taught me this technique. If you clean the fish right after you catch them, you can cook them right away when you get home. We put the cleaned fish into a cooler filled with ice and and then take them home. I use this method every time we go fishing.The picture shows a 15 cm horse mackerel but you can practice with 10 cm ones. Start by piercing all of the fish with the scissors. This way, you can clean large amounts of fish in no time. This time I cleaned a lot in less than 10 minutes. For small horse mackerel, use small fishing line scissors. Recipe by fukaori

My husband loves this dish. It takes time and a little effort to make this, but it's delicious. This is my own way so there might be faults. My husband finishes this really quickly.Do not overcook the fish, otherwise the flesh will toughen. After marinating for more than one day the fish absorbs the sauce well.It is better to remove the bones around the belly fin. They are tough and painful to eat. Recipe by Picchiri