Supermarkets usually sell cuts of fish already filleted and packaged, but I uploaded this recipe in case you want to learn how to do it.It's easier than you think!!Step 1: [Remove the scutes] Having the head on the right allows you to hold the tail with your left hand so it's easy to cut into the fish with firm pressure. The knife may slip, so be careful! Adjust the grilling time according to your grill. Recipe by Anchamin

I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it.Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo

I was in the mood for tasty fish with wine.Use your choice of vegetables, but be sure to have a bed of onion!Liberally season the horse mackerel with salt. This will make a difference in the flavor. Season it nicely.Regular extra virgin olive oil is fine, but the better the quality, the better the taste. Recipe by tomobanana

I learned this trick from my sister. She learned it from an employee who worked at a certain famous well-established Japanese inn. Apparently, this is how they serve dried mackerel for breakfast at the inn.Use just enough mirin to dampen the surface of the fish. It will burn easily, so keep your eye on the grill. Recipe by Sawaokayoshimi

I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try.Work quickly so that the sashimi doesn't get lukewarm.We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan

I got some really nice fennel so I used the leaves extravagantly.There aren't any hints. Recipe by G rosso

I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it.Just put it in the oven and you can bake a healthy horse mackerel with herbed breadcrumbs without using oil! All you need to do is to buy fillets of horse mackerel, mix all the ingredients and bake them in the oven. This is a great dish to serve for parties You can make this with any other fish or meat.If you want to make it less salty, reduce the amount of salt you put to make the breadcrumbs and herb mixture. Recipe by Herb

I made this for my daughter who doesn't like fish.Use garlic oil or sake to remove the fishiness. Recipe by MyDining

I used to often make deep fried mackerel with nanban sauce, but since I was concerned about the amount of oil, I tried grilling it. Recipe by yamita

If you’re planning to have a party or any kind of gathering, this dish will help you prepare more quickly and also add colors to your table! JUST cut all the ingredients and put it into the oven!! You can use any vegetables instead, but make it colorful! Enjoy with your friends and family!

Traditional portuguese. This reminds me of simpler times when I was a child spending the holidays having barbecues by the river with my family.