Mushroom Biryani
Madhumita Bishnu @Madhubish27
Mushroom Biryani
Cooking Instructions
- 1
Wash and soak the rice for 30 mins. Drain
- 2
In a heavy bottomed pan boil water with whole spices and add the rice. Cook until half done and drain and set aside
- 3
For Biryani - in a wok heat canola oil and add whole spices of cardamom, cloves, cinnamon stick and whole black peppercorns. Add cumin seeds and mustard seeds and once splutters add curry leaves, whole red chillies.
- 4
Stir for 3-4 mins until the whole red chillies colour changes. Add sliced mushrooms and stir for 5-6 mins until moistures area released
- 5
Add buttermilk and Sambhar powder, coriander powder and turmeric powder. Mix well. Add salt and mix well.
- 6
On low flame cook until half of buttermilk is reduced, set aside
- 7
Grease a casserole with butter and layer with half of rice, add half of mushrooms, little chopped coriander leaves and repeat the layer again
- 8
Cover the mouth with aluminium paper and put the casserole on a bowl adding water to half level.
- 9
Bake at Pre heat of 180 deg C for 10 mins. Set aside
- 10
Plate and enjoy
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you
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